Food & Mental/Physical Fitness for Human Health & Development

The Columbus Concept is supported by a large community of scientists called the Scientific Advisory Board.

The Scientific Advisory Board's goals and objectives are to:

  • review and evaluate studies in progress funded by Belovo
  • consider new proposals
  • generate research proposals
  • develop collaborative research
  • review statements developed by Belovo for scientific accuracy (i.e. Common Statement)
  • ensure that marketing is based on scientific concepts and principles
  • establish an international network of scientists for the presentation of the scientific aspects of the Columbus Concept to the press

Members of the Scientific Advisory Board:

Simopoulos Artemis P.
The Center for Genetics, Nutrition and Health
Washington, D.C., USA

Banchob Junhasavasdikul
Balavi Natural Health Center
Bangkok, Thailand

Benadé A.J. Spinnler
Cape Technicon
Welgedacht, Republic of South Africa

Brohet Christian
Cliniques Universitaires Saint-Luc
Bruxelles, Belgium

Carpentier Yvon A.
Laboratoire de Chirurgie Expérimentale L. Deloyers
Faculté de Médecine, ULB
Bruxelles, Belgium

Castillo-Garzon Manuel J., MD. ;
Catedratico de Universidad
Dpto. Fisiologia, Facultad de Medicina
Granada, Spain

Chen Junshi
ILSI FP in China
Beijing, China

Crawford Michael A.
Institute of Brain Chemistry and Human Nutrition
London Metropolitan University
London, United Kingdom

De Lorgeril Michel
Laboratoire du Stress Cardiovasculaire et des Pathologies Associées
Faculté de Médecine de GRENOBLE de l'Université Joseph Fourier
La Tronche Cedex, France

Djazayery Abolghassem
Department of Nutrition and Biochemistry
School of Public Health, Tehran University of Medical Sciences
Tehran, Islamic Republic of Iran

Gopalan C.
Nutrition Foundation of India
New Delhi, India

Houalla Nahla
American University of Beirut
Dpt Nutrition and Food Science
Beirut, Lebanon

Li Ke Ji
Peking University, Health Science Center
Beijing, China

Liu Xiaocheng
Teda International Cardiovascular Hospital
Tianjin, China

Nasiff-Hadad Alfredo
Lipid Research Group
Ciudad de la Habana, Cuba

Okuyama Harumi
Department of Preventive Nutraceutical Sciences
Nagoya City University
Nagoya, Japan

Ravnskov Uffe
Independent Researcher

Salen Patricia
Laboratoire du Stress Cardiovasculaire et des Pathologies Associées
Université Joseph Fourier, Faculté de Médecine-Pharmacie
La Tronche Cedex, France

Sinclair Andrew J.
RMIT University
Food Science
Melbourne, Australia

Tee E-Siong
TES NutriHealth Strategic Consulting Sdn Bhd
Selangor, Malaysia

Wolmarans Petronella
Nutritional Intervention Research Unit
Medical Research Council
Tygerberg, Republic of South Africa

Zampelas Antonis
Laboratory of Nutrition and Clinical Dietetics
Departement of Nutrtion and Dietetics, Harokopio University
Athens, Greece

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